Double Red Ale - Craft Beer Monkey

Color: Deep amber to dark copper/reddish-brown

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Perceived Hop Aroma & Flavor: Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.

Perceived Bitterness: High to very high

Fermentation Characteristics: Alcohol content is medium to high. Complex alcohol flavors may be evident. Fruity-estery aromas and flavors are medium. Diacetyl should not be perceived.

Body: Medium to full

Color SRM (EBC): 10-17 (20-34 EBC)
ABV: 4.9%-6.3% (6.1%-7.9%) %
IBU: 45-80
AE - Apparent Extract: 1.015-1.024 (3.9-6.1 °Plato)
OG - Original Gravity: 1.058-1.080 (14.3-19.3 °Plato)