German-Style Doppelbock - Craft Beer Monkey

Color: Copper to dark brown

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Pronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts.

Perceived Hop Aroma & Flavor: Hop aroma is absent. Hop flavor is low.

Perceived Bitterness: Low

Fermentation Characteristics: Alcoholic strength is high. Fruity-estery flavors and aromas are commonly perceived at low to moderate levels. Diacetyl should be absent.

Body: Full

Color SRM (EBC): 12-30 (24-60 EBC)
ABV: 5.2%-6.2% (6.6%-7.9%) %
IBU: 17-27
AE - Apparent Extract: 1.014-1.020 (3.6-5.1 °Plato)
OG - Original Gravity: 1.074-1.080 (18.0-19.3 °Plato)